Thanksgiving

A mouth-watering Thanksgiving Feast!

Mary Beth Johnson, CEPC, CCC's picture
Mary Beth Johnson, CEPC, CCC
November 10, 2020
Category: 
Food

Chef Mary Beth Lawton Johnson has been cooking incredible meals on the land and on the sea for over 25 years. As a professional chef who has made her career as a private personal chef in the luxury field, we are truly grateful to have her tips for making a memorable, mouth-watering Thanksgiving feast!

Tags: 
Chef Mary Beth Lawton Johnson
Thanksgiving
Turkey
Trimmings
Ethnic Food
Pies
Holiday Cooking
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PR for People Team
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Patricia Vaccarino's picture
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Patricia Vaccarino's picture
Patricia Vaccarino
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Food
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Food Innovation Network offers a new take on a time-honored tradition

Barbara McMichael's picture
Barbara McMichael
November 04, 2020

We are just two years shy of the fourth centennial of one of America’s most cherished American traditions – Thanksgiving. That original harvest feast was celebrated in 1621 by three-score Pilgrims and a Native American contingent twice that size. The Wampanoag had welcomed the desperate English immigrants to their shores, shared food with them, and taught them American agricultural methods.

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